Discover why Manawa Rewarewa Honey is world's best tasting honey. Explore its award-winning flavour, health benefits, and how professional chefs use it in gourmet cooking.
Rewarewa Honey Review
Here's something that might surprise you: a honey from New Zealand's remote forests just claimed the title of The Best Tasting Honey in the World at the prestigious Black Jar International Honey Tasting Contest. Manawa Rewarewa Honey beat out hundreds of competitors globally, and professional chefs are quietly building their entire recipes around it. This deep reddish-amber nectar comes from native Te Urewera forests and carries international accolades including a Gold award from the London Honey Awards and Silver from the Outstanding Food Producers Awards.
What makes it stand out goes far beyond the trophy shelf—the flavour profile is genuinely complex, and the health properties including antibacterial, anti-oxidant, and anti-inflammatory benefits make it a legitimate wellness addition to your pantry. The 500g jar retails at £25.00 GBP, positioning itself firmly in the premium segment of the honey market.
Discover Manawa Rewarewa Honey and elevate your kitchen today.
What Makes Rewarewa Honey Win International Taste Awards
Winning the Grand First Prize at the 10th Black Jar International Honey Tasting Contest isn't a minor achievement—it represents validation from some of the world's most rigorous honey judges operating under blind taste testing protocols. The competition draws entries from across the globe, making this recognition genuinely meaningful rather than a regional accolade.
The Gold award at the London Honey Awards (2022) and Silver recognition at the Outstanding Food Producers Awards (2021) reinforce what the Black Jar judges determined: this honey possesses qualities that stand apart. International judging standards operate with scientific precision, evaluating flavour complexity, aroma, texture, and consistency against established benchmarks.
The distinctive deep reddish-amber colour signals something important about Rewarewa's origins. That colour doesn't come from processing or additives—it emerges naturally from the native flowers and trees of Te Urewera, New Zealand's indigenous forest. The rich, full-bodied taste profile appeals across diverse palates because it avoids the one-dimensional sweetness of mass-produced honey, instead offering layers of flavour that reveal themselves as you taste.
The Science Behind Rewarewa's Health Properties
Beyond the sensory experience, Rewarewa Honey contains compounds that research associates with genuine health benefits. Antibacterial properties support immune function, particularly valuable during seasonal changes when your body needs additional support. The anti-oxidant benefits work at the cellular level, protecting against oxidative stress that accumulates from daily environmental exposure.
Anti-inflammatory properties address a significant wellness concern for many people. Rather than masking inflammation, the bioactive compounds in Rewarewa Honey appear to help moderate inflammatory responses naturally. These properties stem directly from the bioactive compounds specific to native New Zealand flora—you simply cannot source these exact compounds from honey produced elsewhere.
The raw, unprocessed nature of quality Rewarewa Honey preserves beneficial enzymes that heat treatment destroys. When honey undergoes pasteurization or excessive processing, the molecular structure changes and valuable compounds denature. Manawa's approach maintains the integrity of these beneficial elements, which is why sourcing matters.
Explore the health benefits of world-class Rewarewa Honey here.
From Kitchen Staple to Gourmet Ingredient—Real-World Uses
Direct consumption straight from the jar offers the purest experience of Rewarewa's complexity. Many people keep a jar on their kitchen counter not for occasional use, but for daily access to what amounts to liquid wellness.
Sweetening hot beverages without overpowering delicate flavours represents one of Rewarewa's practical strengths. Standard honey can dominate a cup of tea or coffee, masking the original drink's character. Rewarewa enhances without overwhelming—your morning brew becomes more nuanced rather than simply sweeter.
Savoury applications represent where chefs find genuine creative potential. Marinades featuring Rewarewa Honey develop complexity that budget honey cannot match. Dressings benefit from the balanced sweetness, and glazes for roasted meats achieve a sophistication that impresses without requiring complicated techniques.
Dessert applications are where professional chefs quietly build entire recipes around this honey. The flavour profile complements chocolate, complements citrus, complements spices—because Rewarewa already carries those resonant qualities within itself. You're not adding sweetness to a dessert; you're adding another layer of intentional flavour.
Cheese and charcuterie board pairings work exceptionally well with Rewarewa. The complexity engages with aged cheeses, creating conversation between the honey and the cheese's own developed character. Rather than simply sitting on the board, Rewarewa becomes an actual component of the tasting experience.
Premium Pricing Unpacked—Is £25 Worth It?
The £25.00 price point for 500g requires honest evaluation. Standard supermarket honey costs significantly less, but that cost-per-serving comparison tells an incomplete story.
Award-winning status serves as practical quality assurance. You're not gambling on an unknown product—international judges have already evaluated and ranked this honey against competitors globally. That validation comes built into the price.
Rarity of native Te Urewera sourcing naturally increases cost. This honey comes from a specific, protected forest region where the Tūhoe tribe maintains sustainable harvesting practices. Volume is inherently limited compared to monofloral honey operations in other regions. Limited supply combined with international demand pressures pricing upward.
Sustainability practices reflected in the pricing represent genuine commitment rather than marketing language. Harvesting from Te Urewera involves respecting indigenous land management practices and maintaining forest ecosystems for long-term production. These practices cost more than industrial honey production, and that difference shows in the final price.
The investment in flavour quality versus budget alternatives becomes apparent the moment you taste the difference. Rewarewa doesn't cost more because of packaging or branding—it costs more because it genuinely tastes better and offers documented health properties that mass-produced honey lacks.
The Verdict: Why Rewarewa Honey Deserves Your Attention
Manawa Rewarewa Honey isn't riding on marketing hype alone. The international accolades are verifiable, the flavour complexity reveals itself honestly upon tasting, and the health properties add legitimate value beyond mere taste. Whether you're a home cook looking to elevate everyday meals, a professional chef sourcing gourmet ingredients, or someone serious about natural wellness additions, this honey delivers.
Yes, £25 for 500g sits at the premium end, but you're investing in award-winning quality, indigenous heritage, and a product that actually transforms what you're cooking or consuming. Start with a single jar and experience the difference firsthand—your morning coffee will taste noticeably richer, your next dessert will carry surprising depth, your weekend cheese board will become genuinely memorable.
Get your jar of world's best tasting honey—Manawa Rewarewa Honey.

